Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 cucharadas de harina
- 600 g de filetes de ternera (aprox. 10x15 cm) cortados finos, salpimentados
- 50 g de aceite de oliva virgen extra
- 30 g de mantequilla
- 1 - 2 dientes de ajo
- 200 g champiñones frescos laminados
- 2 pellizcos de sal
- 1 pellizco de pimienta molida
-
150
g de Marsala seco
or 150 g de vino dulce -
100
g de caldo de carne
or 100 g de agua con ¼ pastilla de caldo de carne - 1 cucharada de maicena
- Nutrition
- per 1 ración
- Calories
- 1335 kJ / 319 kcal
- Protein
- 39.3 g
- Carbohydrates
- 10.4 g
- Fat
- 13.6 g
- Fiber
- 2.1 g
In Collections
Alternative recipes
Pollo con salsa de queso y champiñones
25min
Filetes de ternera al vino
25min
Solomillos de pollo con setas
1h
Brochetas de solomillo de ternera con salsa de queso
30min
Pie de pollo y setas
45min
Pastel de pollo al estilo mediterráneo
50min
Pollo a la pizzaiola
50min
Rollitos de pollo con salsa de guisantes
40min
Saltimbocca a la romana
30min
Canelones de mozzarella y jamón de York
1h 20min
Pollo con pimentón y crème fraîche
45min
Escalopines a la pizzaiola
20min