
Devices & Accessories
Lamb Loin Roll with Salsify and Sweet Potato
Prep. 20min
Total 50min
4 portions
Ingredients
Lamb Loin Roll
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olive oil30 g
-
Dijon mustard10 g
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garlic clove1
-
fresh thyme leaves only1 sprig
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fresh rosemary leaves only1 sprig
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ground black pepper¼ tsp
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fine sea salt1 ¾ tsp
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lamb loins, boneless (approx. 120 g each)4
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water500 g
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sweet potatoes diced (3 cm)500 g
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black salsify peeled, cut in pieces (3 cm) (see tip)500 g
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white sandwich bread (approx. 200 g)4 slices
Sauce and Finalisation
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unsalted butter soft40 g
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plain flour40 g
-
cream50 g
-
milk50 g
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meat stock cube (for 0.5 l) crumbled1
-
fine sea salt¼ tsp
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ground black pepper¼ tsp
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oil for frying
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fresh thyme (optional) for garnishing2 sprigs
Nutrition per 1 portion
Calories
879 kcal /
3682 kJ
Protein
34 g
Fat
44 g
Carbohydrates
72 g
Fiber
29 g
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