Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g de agua
- 1 cucharada de sal
- 500 g de edamame (solo los granos)
- 10 ramitas de cilantro fresco (hojas y parte del tallo)
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 1 pellizco de sal
- 2 cucharadas de zumo de lima
- 1 cucharadita de azúcar
- ¼ de cucharadita de pimienta negra recién molida
- 1 chorrito de aceite de sésamo tostado
- 1 cucharada de semillas de sésamo tostado
- 3 - 4 zanahorias en bastones
- 1 - 2 pepinos (sin semillas) cortados en bastones
- 3 tallos de apio en bastones
- 6 ramilletes de coliflor
- 1 - 2 endibias
- Nutrition
- per 1 ración
- Calories
- 1702 kJ / 407 kcal
- Protein
- 30 g
- Carbohydrates
- 15.6 g
- Fat
- 24.9 g
- Fiber
- 16.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dip de alubias blancas con chips de chía y quinoa
40min
Hummus
5min
Gazpacho de hummus
2h 5min
Carpaccio de pepino y piña con vinagreta de miel
10min
Dal de tomates y lentejas (Dhaba dhal)
35min
Poke bol vegano con tahini de aguacate
45min
Sopa fría de pepino y remolacha
10min
Rollitos fríos con salsa de cacahuetes (Goi cuon) - Vietnam
20min
Hummus de lentejas
5min
Hummus
5min
Gazpacho de remolacha con ensalada de lombarda y queso feta
15min
Hummus de remolacha
10min