Devices & Accessories
Green egg whites and ham omelette
Prep. 15min
Total 35min
2 portions
Ingredients
-
goats cheese60 g
-
cottage cheese60 g
-
fresh chives finely chopped12
-
Parmesan cheese cut into pieces (3 cm)20 g
-
kale leaves only or greens of choice (see Tips)2 stalks
-
egg whites6
-
ground black pepper1 - 2 pinches
-
sea salt1 - 2 pinches
-
water500 g
-
pancetta4 slices
-
fresh baby spinach leaves60 g
-
bread of choice, sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1031.5 mg
Protein
32.8 g
Calories
1156.7 kJ /
275.4 kcal
Fat
14.7 g
Fiber
1.4 g
Saturated fat
8.5 g
Carbohydrates
2.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Garlic and sage mash
30min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10min
Green bread and mushrooms (Diabetes)
45min
Caprese Egg White Omelet
20min
Grilled cabbage with blue cheese dressing and bacon
20min
Poached egg pots with smoked salmon and avocado salsa
30min
Braised cabbage and leek with steamed salmon
45min
Potatoes and green beans with parsley pesto
35min
Shrimp Louie Salad
1 h 30min
Cheese Omelet with Spinach
25min
One whole cauliflower
45min
Roast potatoes with gremolata (peeler)
1 h 20min