Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g de agua
- 1 ½ cucharaditas de sal
- 400 g de calabaza en trozos de 2-3 cm
- 100 g de kale troceado
- 320 g de pasta corta seca
- 40 g de aceite de oliva
- 40 g de queso parmesano en trozos
- 1 diente de ajo
- 2 - 4 hojas de salvia fresca
- 60 g de cebolla en trozos
- 60 g de queso cremoso
- 2 - 4 pellizcos de pimienta molida
- 20 g de piñones tostados
- Nutrition
- per 4 raciones
- Calories
- 10210 kJ / 2440 kcal
- Protein
- 79.7 g
- Carbohydrates
- 328.6 g
- Fat
- 97 g
- Saturated fat
- 27.1 g
- Fiber
- 33.8 g
- Sodium
- 3432.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastel de lentejas
1h 55min
Pilaf de mijo con remolacha y judías verdes
20min
Pastel de batata con boloñesa vegetariana
45min
Mijo con pesto de avellanas y brócoli
1h
Pimientos rellenos de arroz integral y aceitunas
1h 15min
Gratinado vegano de pasta Alfredo
45min
Pastel de patata con kale
1h 40min
Bulgur con verduras y salsa de champiñones
50min
Hamburguesas vegetarianas de remolacha
3h 25min
Crema de kale
50min
Ensalada de quinoa con judías verdes
30min
Guiso de verduras italiano
40min