Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de nueces peladas
- 60 g de almendras crudas sin piel
- 20 g de semillas de lino
- 350 g de agua
- 350 g de batata en trozos (2 cm)
- 50 g de azúcar
- 80 g de dátiles sin hueso (aprox. 5 dátiles medjoul)
- 1 cucharadita de canela molida
- 50 g de harina de repostería
- 3 cucharadas de cacao puro en polvo (y un poco mas para espolvorear)
- 2 - 3 pellizcos de sal
- Nutrition
- per 1 unidad
- Calories
- 173.2 kcal / 724.8 kJ
- Protein
- 4 g
- Fat
- 6.4 g
- Carbohydrates
- 28 g
- Fiber
- 4.4 g
- Saturated fat
- 0.7 g
- Sodium
- 66.2 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake de plátano con algarroba
1 h 45min
Trufas de avena y algarroba
15min
Pan 100% trigo sarraceno
2 h
Cake de dátiles, manzana y nueces sin gluten
1 h 30min
Pan crujiente de trigo sarraceno
1 h 30min
Trufas veganas
20min
Pizza integral de batatas
3 h 15min
Muffins de batata con nueces
1 h
Pastel de batata (sin gluten y sin lactosa)
6 h 15min
Minimuffins de plátano al cacao (sin harina ni azúcar ni huevo)
40min
Galletas de avellana y chocolate
35min
Crema de avellanas, chocolate negro y dátiles
5min