Gazpacho

4.8 4 ratings

Prep. 10min

Total 1 h 15min

4 portions

Ingredients

plum tomatoes ripe, halved
23 ½ oz
green bell peppers
1 ½ oz
yellow onions
1 oz
cucumber partially peeled
1 ½ oz
garlic clove
1
vinegar
½ oz
salt to taste
½ - 1 tsp
extra virgin olive oil to taste
1 ½ - 2 ½ oz
ice cubes
6

Difficulty

easy

Nutrition per 1 portion

Sodium 446.3 mg

Protein 1.8 g

Calories 684.5 kJ / 163.6 kcal

Fat 14.4 g

Fiber 2.4 g

Saturated fat 2.2 g

Carbohydrates 8.3 g

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Also featured in

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Canada

The Basic Cookbook 176 Recipes
United States

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