Devices & Accessories
Gazpacho
Prep. 10min
Total 1 h 15min
4 portions
Ingredients
-
plum tomatoes ripe, halved23 ½ oz
-
green bell peppers1 ½ oz
-
yellow onions1 oz
-
cucumber partially peeled1 ½ oz
-
garlic clove1
-
vinegar½ oz
-
salt to taste½ - 1 tsp
-
extra virgin olive oil to taste1 ½ - 2 ½ oz
-
ice cubes6
Difficulty
easy
Nutrition per 1 portion
Sodium
446.3 mg
Protein
1.8 g
Calories
684.5 kJ /
163.6 kcal
Fat
14.4 g
Fiber
2.4 g
Saturated fat
2.2 g
Carbohydrates
8.3 g
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