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Sous-vide Salmon with Creamy Avocado
4.6 5 rating
Prep. 10min
Total 1 h
2 portions
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Ingredients

Creamy Avocado
  • avocado (approx. 1 small), flesh only, peel and pit removed (see Tip)
    8 oz
  • salt
    ¼ tsp
  • lime freshly squeezed (juice only)
    1
Salmon
  • water (enough to fully submerge bags, not to exceed max. fill line)
    60 oz
  • lemon juice
    1 oz
  • fresh salmon fillets (2 x 5 oz, 1 in. thick)
    10 oz
  • salt
    ¼ tsp
  • ground black pepper
    1 pinch
  • extra virgin olive oil
    2 tsp
  • fresh dill plus extra to garnish
    2 sprigs
  • vegetable oil to sear
  • lime sliced, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 708 mg
Protein 31.5 g
Calories 2215.4 kJ / 529.5 kcal
Fat 40.2 g
Fiber 8.6 g
Saturated fat 7.5 g
Carbohydrates 14.2 g

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