Cooking With Chicken

Chicken is a versatile, lean meat and very easy to prepare. Whether it’s a whole bird that’s been slow-roasted for a succulent Sunday lunch, tender and juicy artichoke stuffed chicken breasts, sweet and sticky wings, crispy skin thighs, or a simple stock – there are so many ways to perk up your poultry with Cookidoo®.

Fabulous Finger Food

Cranberry-Almond Chicken Salad

Chicken and Peach Flatbreads

Korean Fried Chicken

Huli Huli Chicken Skewers

The Main Event

Chimichurri Roast Chicken

Marry Me Chicken

Fragrant Chicken Curry

Orange Garlic Chicken with Rice

Cracking Great Eggs!

Packed with vitamins and minerals, eggs are the ultimate convenience food. They’re high in protein, nutritious and delicious. Enjoy them for breakfast, lunch, dinner or as a snack or the main course. Boiled, poached, coddled, stuffed or scrambled. You can prepare steamed omelets and soufflés; custards, Crème Anglaise and Lemon Curd; mousses, meringues and mayonnaise. Where would we be without the simple but awesome egg?

Eggs-cellent Ideas