Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de setas shiitake secas
- 20 g de azúcar moreno
- 40 g de salsa de soja
-
40
g de aceite de maíz
or 40 g de aceite de girasol - 10 g de jengibre fresco pelado, en rodajas finas
- 200 g de puerro en rodajas de aprox. 5 mm
- 100 g de repollo en tiras finas
- 100 g de zanahoria pelada, en tiras
- 800 g de agua
- 200 g de tofu firme en dados de 2-3 cm
- 50 g de brotes de soja frescos
- Nutrition
- per 1 ración
- Calories
- 918 kJ / 220 kcal
- Protein
- 9.17 g
- Carbohydrates
- 15.55 g
- Fat
- 13.8 g
- Fiber
- 3.64 g
Like what you see? This recipe and more than 90 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Callos veganos (setas con garbanzos)
30min
Lasaña vegetal con boloñesa de soja
1h
Sopa de miso con vegetales
20min
Chile sin carne
1h
Arroz jazmín con setas y algas
1h
Curry vegano con tofu
30min
Ramen vegano
1h
Curry de garbanzos y coco con cuscús de brócoli
40min
Ensalada de quinoa con tofu
45min
Arroz indio con verduras al horno
1h 30min
Poke bol de tofu y verduras con salsa agridulce
1h 50min
Papillotes de tofu en cama de verduras
30min