Discover the Beauty of Thai Cuisine

Bursting with fresh, vibrant ingredients and complex flavor combinations, Thai cuisine is one of the best things about a trip to Thailand. If you’re looking to create an authentic Thai experience in your own home, Thermomix® is here to help!

Delicious Thai Appetizers

The Flavors of Thailand

Thai dishes feature a unique and complex blend of aromas, flavors and textures. Common dishes typically include one or more sweet, spicy, sour, salty or bitter elements. For an authentic Thai experience at home, stock your kitchen with these delicious ingredients:

Fresh herbs like cilantro, mint and Thai basil
Coconut milk
Thai fish sauce
Fresh chilies

Exciting Chicken Dishes

Perfect Rice, Every Time

Rice is a staple of Thai cuisine. With a subtle floral aroma, jasmine rice is widely used and often accompanies classic Thai curries and fried or grilled meat and seafood. With Rice Cooker Mode, achieving the perfect consistency of fragrant jasmine rice is simple and straightforward.

• Simply place 7.5 - 14.5 oz jasmine rice, 11 - 21.5 oz water, ½ - 2 tsp oil and ½ - 1 tsp fine sea salt into mixing bowl then, place simmering basket onto mixing bowl lid and start Rice Cooker.

• Transfer cooked rice to a serving dish, stir gently with spatula and serve hot.

• For an even more authentic experience, add extra aromatic flavor to your jasmine rice by placing a stalk of lemongrass and a lime leaf (or half a lime) in the mixing bowl before cooking.

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Vibrant Vegetable Dishes

Did you know Thailand is known as the ‘Land of Smiles’?

This may be because of its beautiful landscape and exceptional hospitality, but the food definitely has something to do with it! For even more reasons to smile, try cooking some delicious Thai recipes.

Start Smiling!

A Gourmet Thai Experience at Home

Planning a feast of Thai-inspired meat and seafood dishes? Sous-vide Mode is here to help! By vacuum-sealing ingredients and placing them in a precisely controlled water bath, Sous-vide Mode ensures consistent results with minimal effort. Whether you’re cooking juicy, lemongrass-infused chicken breasts, or melt-in-your-mouth beef for a flavorful Thai curry, make the most of Sous-vide Mode’s expert cooking. Here are three reasons why Sous-vide Mode is a great way to prepare food:

Enhances flavors and aromas so food requires less salt and seasoning.
Preserves the nutrients and color of ingredients – perfect for vibrant Thai dishes!
• Cooks with complete autonomy – leaving you free to do other things.

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Flavorful Fish Options

Expand Your Culinary Horizons

In the mood for an Indonesian dish? What about an appetizer from Singapore, or an Indian dessert? Discover delicious recipes from across Asia on Cookidoo®, and expand your culinary horizons!

Asian cuisine