When the weather turns cooler, we start craving comforting dishes that fill us up and warm us from the inside out. Discover quick dinners, healthy, satisfying soups and midweek meals to prepare ahead.
If a busy week is ahead, prepare time-saving recipes in advance. Soups, stews, casseroles and lasagna are all delicious dishes that can be frozen and reheated at any time. In general, cooked food can be frozen for up to 1-2 months, making your life so much easier! Simply remove from the freezer and re-heat. Use the Slow Cook Mode to prepare your favorite fall recipes ahead of time and enjoy them throughout the week.
Cauliflower, broccoli, parsnips, spinach, sweet potatoes, cabbages and mushrooms are just some of nature's fall bounty. Combine these seasonal vegetables with beans, lentils, quinoa or millet for a complete and satisfying meal. Use fall fruits, such as pears, cranberries or oranges to create warming desserts, perfect for even the coldest days.
