Cook Now, Eat Later

If a busy week is ahead, prepare time-saving recipes in advance. Soups, stews, casseroles and lasagna are all delicious dishes that can be frozen and reheated at any time. In general, cooked food can be frozen for up to 1-2 months, making your life so much easier! Simply remove from the freezer and re-heat. Use the Slow Cook Mode to prepare your favorite fall recipes ahead of time and enjoy them throughout the week.

Slow Cook Mode