Midweek Fall Meals

When the weather turns cooler, we start craving comforting dishes that fill us up and warm us from the inside out. Discover quick dinners, healthy, satisfying soups and midweek meals to prepare ahead.

Quick Fall Dinner Recipes

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

Creamy Chicken and Sun-Dried Tomato Pasta

Chicken and Bulgur Soup

Chicken with Vegetable Rice

Fragrant Coconut Fish Soup with Sweet Potato

Comforting Soups

Chicken Noodle Soup

Tomato Soup with Grilled Cheese Sandwiches

Moroccan Harira Soup with Chicken

Ramen Noodle Soup

Tortilla Soup

Cook Now, Eat Later

If you have a busy week coming up, get ahead by preparing a few time-saving meals in advance. Soups, stews, casseroles, and lasagna are all great options because they freeze well and can be reheated whenever you need them. Most cooked dishes can be stored in the freezer for 1–2 months, making weeknight meals much easier. Just take them out, warm them up, and enjoy. You can also use Slow Cook Mode to make your favorite fall recipes ahead of time and have them ready throughout the week.

Slow Cook Mode

Make-Ahead Dinners

Slow Cooked Cola Pulled Pork

Beef Lasagna

Gluten-Free Mushroom Lasagna

Bolognese Sauce

Beefy Stuffed Peppers with Tomato Sauce

Root Vegetable Gratin

Ancho-Cranberry Turkey Enchiladas

Turkey Lasagna Rolls with Pumpkin Sauce

Slow Cooked Beef Curry with Cucumber Mint Couscous

Slow Cooked White Chicken Chili

Brighten Up Autumn with Pistachios

Looking to bring more color and excitement to your autumn meals? Discover the magic of pistachios with quick and easy recipes that combine simplicity, bold flavor, and a hint of sophistication. Perfect for cozy autumn evenings, these dishes are designed to inspire creativity and turn any moment into something special.

Pistachio Inspiration