Benefits of Steaming
The art of steaming food is an old tradition with strong roots in Asia
Steaming is a traditional and time-honored way to cook. It produces tender, moist fish, chicken and vegetables. Food retains it's texture, vibrant colors and is naturally infused with flavor without the added fat. Steamed food is not only better tasting and looking, it is high in nutritional value. Make steaming a part of your daily Thermomix® cooking and you will have great tasting, healthier food, prepared without the hassle and clean up.