Multi-Level Cooking

Delicious all in one recipes, steamed vegetables, rice, fish and meats. With your Varoma and simmering basket, the possibilities are endless with Thermomix®.

Steamed Basics

Green Beans with Balsamic Pearl Onions

Steamed and Grilled Beets

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

Steamed Carrot and Zucchini Tagliatelle

Meat in Varoma

Deliciously steamed, juicy and tender and extremely versatile. With Thermomix® you can prepare a variety of meat dishes, whether its chicken, beef or pork. Check out our recipes ideas.

Discover the recipes

Steamed Fish

Cioppino

Salmon with Ginger Tomato Sauce

Fish Tacos

Cajun Shrimp Steamer with Garlic Butter

Steamed Cake and Other Desserts

Steamed Banana Loaf

Lime Yogurt Berry Mousse

Steamed Carrot Cake

Steamed Red Bean Rice Cake

All-In-One Recipes

The multi-level functionality of your Thermomix® will help and inspire you to prepare food in multiple ways. With all-in-one recipes you can cook all components at once, for instance a side dish along with the meat, and if you wish a soup or a dessert too. You will have a fully cooked meal ready all at once. Make steaming and cooking food easier than ever before. The Thermomix® bowl, simmering basket, Varoma dish and tray can each be used together to make a multi-component dish. Add potatoes or rice to the simmering basket, cook your vegetables in the Varoma dish, meat or fish in the Varoma tray and make your sauce in the bowl. With Guided Cooking we make it simple and all you have to do is follow the step-by-step instructions. Check out our article for more information and to get the most out of your Thermomix®! Multi-level cooking article

Buckwheat and Butternut Squash Risotto

Curried Sausages and Lentils

Pork with Black Bean Sauce

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

Mongolian Beef with Rice and Steamed Orange Cake

Eggplant and Tomato Pasta

Chicken and Quinoa Salad

Quick Thai Chicken Curry

Culinary Excursion to Asia

Steaming and all-in-one recipes are not limited to your local specialties. For instance, there are many different regional specialties in Asian cuisine that benefit from multi-level cooking. Cookidoo® offers recipes from Thailand, China, Japan, Indonesia and more… Explore the varied flavors all-in-one cooking can deliver.

Asian Specialties

Authentic Thai Curry

Traditionally Steamed Dumplings

Benefits of Steaming

The art of steaming food is an old tradition with strong roots in Asia

Steaming is a traditional and time-honored way to cook. It produces tender, moist fish, chicken and vegetables. Food retains it's texture, vibrant colors and is naturally infused with flavor without the added fat. Steamed food is not only better tasting and looking, it is high in nutritional value. Make steaming a part of your daily Thermomix® cooking and you will have great tasting, healthier food, prepared without the hassle and clean up.

In our collections you find more all-in-one or steamed food recipes from all over the world

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