Must-Try Fish Dishes

From freshwater to salt water, our seas and lakes supply us with an array of delicious and versatile fish. Explore our selection of recipes that will take your taste buds on a world tour: from whole fish, to fillets, to oven roasted or stewed...there are endless flavors to discover!

5 Tips For Cooking Fish

1 - One secret for success is to avoid overcooking fish so that it doesn't dry out. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

2 - Fish is very delicate, so gentler cooking methods are ideal.

3 - With Thermomix® you can choose the perfect temperature and cooking time, as well as steam or sous-vide techniques to achieve mouth-watering results! Try our Sous-vide Salmon with Creamy Avocado recipe.

4 - The more delicate the fish, the less time it needs to marinate. Read our Fish Marinades and Sauces article.

5 - If using frozen fish, place in the refrigerator in a container that allows the fish to drain as it thaws.

Take Your Dinner to the Next Level

Succulent Fish

A selection of recipes highlighting fish as main the course all prepared with Thermomix®. Inspired by international cuisines, these recipes will take you and your guests on a culinary journey around the world.

Delicious Fish Recipes

Rockstars high-quality baking stoneware is perfect for baking fish and easy to use and clean. Glazed on the outside and fine-pored on the inside, the Rockstars achieve the best culinary results. Perfectly juicy fish recipes baked to perfection.
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Baked to Perfection

Easy Fish Dinners

From Skin to Fin - Using Whole Fish

Head - fish heads, bones and skin are perfect for making fish stock. You can also use the head in fish soups or boil them and serve with the rest of the fish.

Whole Loins - are great cooked in the oven with a breading of herbs or dried fruit, or wrapped in puff pastry. Cod and salmon are a great choice.

Slices - are excellent for braising, boiling or grilling.

Fillets - are very versatile and perfect for children as they are boneless. In addition to frying, they are very good steamed, in parchment or baked in the oven.

Whole Fish - ideal for grilling or roasting in the oven. For a more creative recipe you can cook them in a salt crust (plain or seasoned with spices and fresh herbs) or breaded.

Fragrant Soups

Fat and Lean Fish

Fatty fish such as mackerel, trout, salmon, tuna and sardines are very rich in omega-3, a fatty acid that is beneficial for health. These oily fish are great grilled or seared. Lean fish such as cod, bream, sole or swordfish are ideal for steaming, baking or stewing.

Tips! Fresh is Best

• The skin and scales should be bright and have a metallic shine.
• It should smell fresh and not have strong odors of fish or ammonia.
• The eyes should be clear, prominent and bright.
• The gills should be bright red, clean and moist.
• The consistency should be firm to the touch, not spongy and soft.

Fish in Disguise