Celebrating Root Vegetables
From carrots to cassava, parsnips to potatoes, butternut squash to beets, artichokes to turnips, root vegetables boast a host of flavors and colors that transform them into the sweet and savory stars of any seasonal dish. Roasted, boiled, blended, stir-fried, pureed, curried, grated and even juiced, these vitamin-packed versatile veggies complement comforting Autumn dishes perfectly.
Making the most of root vegetables
