TM6® : It’s All About Modes

What’s your mode today? Introducing...It’s all about modes! Explore and embrace culinary techniques such as Sous-vide, Slow Cooking, Fermentation and many more. Read on to get a sneak peak into the world of modes.

Innovation Never Tasted So Good!

Explore the modes of your TM6® and be amazed at how easily you can perform culinary techniques such as Sous-vide, Sugar Stages and many others. Discover new ways to make your meals diverse and rich in texture and flavor: caramel for ice cream, perfect sauces to accompany meat, a refined sauté for a stew… The possibilities are endless.

An Ancient Process

Fermentation has been part of our diets for centuries, initially used as a way to preserve foods and improve flavor. Today, people are turning to these foods for potential health benefits. Fermenting foods is actually easy and affordable - bread, yogurt and cheese are great examples! Fermentation mode ensures that temperature and humidity remain constant throughout the fermentation process and allows you to create recipes with more authentic flavors and without artificial additives.

Fermentation Mode - Master Bread, Yogurt and Fresh Cheese

Napa Kimchi

Walnut Fresh Cheese and Whey Soda Bread

Dosa (Indian Rice and Lentil Crepes)

Greek Yogurt

Perfect Fluffiness, Bite and Consistency

Is rice a staple in your house? Rice is a daily ingredient in many parts of the world, and with the Rice Cooker mode cooking rice and grains like bulgur, spelt or millet has never been easier. No more boring rice! Since the rice is cooked directly in the mixing bowl and not in the simmering basket, it allows you to cook directly in broth, which is absorbed, thus flavoring the rice and resulting in a pleasant texture.

Rice Cooker Mode – Rice and Grains Cooked to Perfection

Basic Basmati Rice

Rice Cooker Brown Rice Salad

Basic Millet

Basic Parboiled White Rice

The Satisfying Sound of a Sauté

High Temperature Mode allows sautéing, browning and caramelizing onions, vegetables and meat. This cooking method gives more color and flavor to recipes, such as sauces, stews, rice or pasta.

High Temperature – Browning, Sautéing and Caramelizing

Slow Cooked Beef Curry with Cucumber Mint Couscous

Caramelized Red Onion Chutney

Sautéing Shrimp

Savory Oatmeal with Sautéed Mushrooms

Juicy, Intense Flavors

Sous-vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results and it is also a great way to preserve food! To start, there are some useful materials to have on hand which include: • Vacuum machine for easier sealing • Kitchen tongs • Bags suitable for vacuum cooking • Blade Cover, the Thermomix® accessory that helps optimize the quantities you can cook. Finish by searing, grilling, or broiling to add a crispy, golden exterior.

Sous-Vide Mode - Impress in the Kitchen

Sous-vide Steak

Sous-vide Artichoke Stuffed Chicken Breast

Shrimp Salad with Peaches in White Pepper Citronette

Sous-vide Salmon with Creamy Avocado

Sous-vide Artichokes

Sous-Vide Pork Chops, Pears and Chocolate Sauce

Caramel Sous-Vide Pineapple

Sous-Vide Osso Buco

Irresistible Caramel

From a smooth, golden transparent syrup to a brown, intense and slightly bitter caramel, Sugar stages mode allows you to prepare different types of caramel recipes: liquid caramel, caramel sauce, solid caramel, toffees or salted caramel.