Everyday Cooking Spring

Spring is finally in sight! Now is the time to lighten up your dishes and incorporate the long awaited spring produce. Awaken your taste buds and discover ideas for quick, seasonal weeknight recipes.

Quick and Easy Asparagus

Steamed Asparagus

Green Asparagus Soup with Spicy Pine Nuts

Lemon Caper Asparagus

Salmon with Lemon Hollandaise, Asparagus and Rice

Asparagus Cream Soup

Asparagus with Cashew Cream

Cream of Asparagus Soup

Turkey, Asparagus and Goat Cheese Penne

Green Lentil Risotto with Asparagus

Asparagus Sauté

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Asparagus and Ham Rotelle

Experiment with Artichokes

Mediterranean Chicken

Artichokes with Garlic Tarragon Butter

Protein in a Pinch

Springtime in Under 45 Minutes

7 Quick and Easy Salmon Dinners

Time for Leafy Greens

We naturally start to crave lighter meals when spring comes around. The warmer days and nights need less calories, and we begin reducing cravings for fat and sugar. With the change in seasons, many people long for anti-oxidant rich leafy greens. It's time to add a spring salad to the main meal to lighten the calorie load and get your dose of anti-oxidants!

Prepare the Perfect Salad