Easter Menu Inspiration

Bunnies, brunch and Easter egg hunts! Easter is a time to gather around the table with family and share a festive meal filled with traditional dishes. Find inspiration on Cookidoo® for your Easter menus, choose your recipe and you're ready to cook!

Extra Special Starters

Orange Blossom Honey Fresh Cheese

Fava Bean and Goat Cheese Dip

Sweet Pea and Zucchini Soup

Chicken and Peach Flatbreads

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Chocolate Tips

Easter simply isn't the same without chocolate. Candies, cakes, pies, cookies… there are so many different ways to use chocolate! With chocolate filling the shelves at this time of year, why not experiment with some chocolate recipes in your own home?

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Lamb for Easter

Roast Lamb with Vegetables and Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

Lamb with Artichoke and Spinach Purée

Lamb Fillets with Pink Peppercorn Sauce

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

5 Ways to Enjoy Easter with Thermomix®

Adult Beverages
Serve a pitcher of Jamie's Mulled Wine for a delicious thirst quencher.
Easter Treats
For a snack during an Easter Egg hunt, make these fun and delicious Sugar Cookies with Lemon Curd
Lamb on the Menu
Try this Asparagus with Cashew Cream for a perfect side dish with savory lamb.
Easy Easter Sauces
You can rely on Hollandaise to work every time in Thermomix®, serve with your Easter Vegetables.
Cook Perfect Eggs Every Time
Eggs and Thermomix® go well together. Read this article for tips on cooking versatile eggs.

Vegetarian Easter Celebrations

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Tagliatelle with Pea Pesto and Poached Eggs

Butternut Squash Macaroni and Cheese

Ratatouille Galette (TM6)

Vegetable Pot Pie with Parmesan Drop Biscuits

Make-ahead Favorites

Chocolate Babka

Blueberry Swirl Cheesecake

Baklava with Walnuts

Berry Limoncello Tiramisu

Edna's Lemon Curd Teacake

Rich Yeast Dough in Thermomix®

Sweet and rich yeast dough pastries, such as Milk Bread and Brioche, are popular at Easter. Here are some tips for success: the butter, sugar and eggs in rich dough can inhibit the fermentation of yeast and make dough rise more slowly. The skill is in the kneading and proofing technique. Thermomix® kneading develops gluten even in the most buttery dough, and TM6® Fermentation Mode creates the warm proofing environment that allows spectacular rising. With or without Fermentation Mode, don't rush the proofing: fluffy Easter bread is worth the wait.