Rich Yeast Dough in Thermomix®
Sweet and rich yeast dough pastries, such as Milk Bread and Brioche, are popular at Easter. Here are some tips for success: the butter, sugar and eggs in rich dough can inhibit the fermentation of yeast and make dough rise more slowly. The skill is in the kneading and proofing technique. Thermomix® kneading develops gluten even in the most buttery dough, and TM6™ fermentation mode creates the warm proofing environment that allows spectacular rising. With or without fermentation mode, don't rush the proofing: fluffy Easter bread is worth the wait.