Plum Tomatoes, Cherry Tomatoes, Beef Tomatoes
Tomatoes come in many shapes, colors and sizes. Standard tomatoes are the most versatile, and good all year round. Choose plum tomatoes for cooking as their low water content produces a more intense flavor. Cherry tomatoes are the sweetest, and good for salads or sauces. Beef tomatoes are large and juicy, delicious both raw and cooked. Green tomatoes are a variety that stays green even when ripe, and should not be eaten raw. Yellow tomatoes are lower in acid and like red tomatoes, are great for cooking, preserving, or brightening up your salad bowl!
