Tomatoes

Tomatoes are one of the most versatile ingredients. They can be used in hot or cold dishes, can complement sweet or savory, and come in many flavors, shapes and sizes.

Summer Tomato Dishes

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Tomato Facts

Tomatoes are packed with nutrients, rich in the antioxidant lycopene and a great source of vitamin C, vitamin K, potassium and folate. Thermomix® allows you to reap the benefits of these nutrients to the fullest. High heat makes it easier to absorb; therefore you should enjoy Thermomix®- made tomato sauces and soups to your heart’s content! Avoid peeling tomatoes, as the skin is filled with fiber, and instead, let Thermomix® blend your dishes to a smooth and healthy result. Ripe tomatoes should be stored at room temperature for maximum flavor and best consumed within 2-3 days.

Midweek Tomato Dishes

Made for Sauce

An all-time favorite use of tomatoes is in sauce for pasta. Find out more about pasta sauces, with or without tomatoes, by reading our article.

All About Sauces

Baked Tomato Dishes

Plum Tomatoes, Cherry Tomatoes, Beef Tomatoes

Tomatoes come in many shapes, colors and sizes. Standard tomatoes are the most versatile, and good all year round. Choose plum tomatoes for cooking as their low water content produces a more intense flavor. Cherry tomatoes are the sweetest, and good for salads or sauces. Beef tomatoes are large and juicy, delicious both raw and cooked. Green tomatoes are a variety that stays green even when ripe, and should not be eaten raw. Yellow tomatoes are lower in acid and like red tomatoes, are great for cooking, preserving, or brightening up your salad bowl!

Quick Tomato Recipes

Tomato Inspiration