Meat for Every Occasion

Find delicious meat and poultry recipes, including stews, patties, burgers, pies and roasts. Ideas for packed lunches, midweek dinners or weekend lunches.

Meaty Midweek Meals

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Easy Chicken Dinners

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Thermomix® Tips

Homemade Ground Meat:
For freshly ground meat, freeze sinew-free pieces (1 in. cubes) of any kind of meat (e.g. beef, pork, lamb, turkey, chicken) in a single layer for 30-40 minutes. Grind the partially-frozen meat 10-15 sec/speed 6 . Use your homemade ground meat for burgers, meatballs, meatloaf, Bolognese sauce or Shepherd’s Pie.

Shredding Meat:
To shred meat, place deboned, cooked meat without any sauce in the mixing bowl and shred 4-5 sec//speed 4. Perfect for tacos, quiches, pies or casseroles and is a good way to use up leftover meat.

Burgers, Quiches and Tacos

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Cook to Your Preference

Rare, medium or well done? How do you prefer your steak? Use the Sous-vide mode to choose the right temperature to cook your steak: 130ºF for medium-rare, 140ºF for medium or 148ºF for well done. With the Sous-vide mode you can cook steaks and ribs to your preference, perfectly every time. What’s more, tougher cuts of meat, such as brisket or cheeks , will become succulent and soft with the Sous-vide mode.

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Weekend Lunches

Steaming Meat

Steaming is another cooking method that delivers extraordinarily juicy and tasty meat dishes. Multi-level cooking means meat juices will drip from Varoma into the rice or vegetables that are in the simmering basket. Spice rubs or paprika add color and flavor to meat. For juicy browned poultry or meat, pan-fry briefly before or after steaming. Line the Varoma tray with parchment to catch juices to add to a delicious pan sauce.

Varoma Recipes to Enjoy

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Best Side Dishes for Meat