Tips for Your Recipe Creations

Thermomix® is so much more than a blender, food processor and mixer – it combines more than 20 kitchen appliances in one. Find basic recipes and tips that will help and inspired you to create your own recipe masterpieces with the Created Recipes feature!

Your Kitchen - Your Rules!

One of the greatest things about Cookidoo® and Thermomix® is the endless variety of recipes right at your fingertips… and the freedom that comes along with them! Get inspired by our basic recipes and cooking tips to help you create your own recipe creations! Read on to get familiar with our favorite Thermomix® topics: multi-level cooking, chopping and steaming, high temperature recipes, our favorite basic recipes, and Sous-Vide and Slow Cook modes! Even novice cooks can create their own brilliant recipes with Thermomix®!

If you can’t access Created Recipes, be sure to upgrade your subscription today to have access to all our latest features and improvements! Upgrade your subscription in the Account > Membership section of your Cookidoo® account.

Flavor on Every Level

Thanks to the clever combination of the Thermomix® mixing bowl, simmering basket, Varoma dish and Varoma tray, you can prepare different parts of your meal at the same time, or even prepare ingredients for later in the week! Add potatoes or rice to the simmering basket, cook vegetables in the Varoma dish, meat or fish in the Varoma tray, and your sauce or soup in the mixing bowl. It’s that easy! When creating or editing your own recipes, take advantage of the time saving, multi-level functionality of your Thermomix® .

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Choose the Perfect Side or Base

Eggless Pasta

Basic Bulgur

Steamed Cubed Potatoes

Steamed Rice

Boiled Pasta

Broccoli or Cauliflower Rice

Basic Millet

A Side of Veggies

Lemony Green Beans

Green Bean Gremolata

Herb Roasted Potatoes and Vegetables

Steamed Spinach

Steamed Peppers

Ratatouille with Pecorino

Steamed Corn on the Cob

Carrot and Parsnip Mash

Multi-Color Cauliflower with Béchamel (Bill Yosses)

Steamed Carrot and Zucchini Tagliatelle

Chopping and Steaming Tips

Want to create your own recipes, but not sure where to start? Be sure to check out our article to find helpful tips and tricks including the chopping and steaming tables to heIp you create your very own mouthwatering creations!

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Check out our chopping and steaming collection

Turn Up the Heat!

Who doesn’t love the satisfying sound of a sauté? By sautéing, browning, and caramelizing your vegetables, meat, and fish, you get unbeatable restaurant-quality aromas and flavors. So why not take your dishes to the next level with our High Temperature basic recipes! High Temperature mode is only available in Cookidoo® Guided Cooking recipes, so be sure to check out our collection of high temperature basics below!

Check out our high temp. collections

Homemade Basics

When preparing your pantry staples with Thermomix®, you’ll always know exactly what's in your recipes (and what's not)! Check out our themed page to find recipe basics for your pantry and read our tips to help you prepare basic ingredients in the comfort of your own home!

Back to basics

Our Favorite Homemade Basics

Unsalted Butter

Almond Milk

Dark Brown Sugar

Taco Seasoning

Roasted Garlic

Ghee

Our Top Rated Sauces for Your Creations

Caramelized Red Onion Chutney

Vanilla Sauce (Crème Anglaise)

Aji Verde Sauce

Magic Chocolate Shell

Béchamel Sauce

Garlic Herb Marinade and Dressing

Roasted Red Pepper and Walnut Dip (Muhammara)

Hot Dogs in a Blanket

Basil Pesto (TM5 Metric)

Raspberry Jam

Baby Back Ribs with Stout Beer BBQ Sauce

Fruit Sauce (Coulis)

Sous-Vide and Slow Cooking with TM

Thanks to the precise temperature control of Thermomix®, you can prepare melt in your mouth Sous-Vide and Slow Cook recipes right in your own kitchen! To get familiar with cooking times and temperatures for your own creations, check out the time and temperature cooking tables below.

Sous vide and slow cooking tables